Whisk and Wander

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  • January 17, 2025

    Salt Dough Handprint Ornaments

    I try my best to ensure that my friends and family, know about this inexpensive DIY Christmas Tree decoration keepsake! There are many customizable ornament options on the market, prices ranging from inexpensive and affordable, to very pricey. The problem with the inexpensive options, is that they usually aren’t customized to my liking. I absolutely…

  • January 15, 2025

    Italian Ricotta Chocolate Chip Cake

    1/3/25 This cake blew me away! Personally, I struggle to find great vanilla cake recipes. I have tried so many and haven’t yet found my ideal recipe. It is either dry, or missing the texture I’m looking for. If you happen to know of a perfect vanilla cake recipes… Please do give me link, please?…

  • January 15, 2025

    Self-Care as a New Mama

    1/12/25 First of all, congratulations!!! Whether you are expecting your first baby, or second or third or fourth or more, each time you have a baby, you are a new mama! Sometimes people will say things like, “oh, it’s not your first rodeo.” Well, actually it is in certain ways. Each baby is different, and…

  • December 27, 2024

    Cilbir (Turkish Eggs)

    The breakfast of champions (in my opinion). I always come back to this dish. I may take a hiatus every so often, but I always come back! I love you, Cilbir. And I (sort of) love you internet, for bringing Cilbir into my consciousness. I discovered this dish first while watching Chef John on YouTube.…

  • December 23, 2024

    Viennese Whirl Cookies

    Are you looking for a wonderful cookie recipe for your holiday cookie trays? Here, here! This is the one. Or, one of many. I tried quite a few cookies recipes this month, hoping to find some new favorites to include on my annual holiday cookie trays. I’ll post the other recipes and my thoughts on…

  • December 22, 2024

    Japanese Milk Bread Rolls Review

    My, oh my. These rolls are absolutely heavenly. I have never baked with Tahzhong prior to making these bread rolls, but I am so happy I did now! Tahzhong is a paste made from cooking whole milk, flour and water over a medium-low heat until thickened to the consistency of pudding. This mixture is then…

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